Emerging Technologies for Food Quality and Food Safety Evaluation (eBook, ePUB)

Redaktion: Cho, Yong-Jin; Kang, Sukwon

• Format: ePub

Produktbeschreibung

Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and safety. Fortunately, the advent of sophisticated systems, including nondestructive testing techniques, has made it possible to definitively evaluate food quality. Reflecting these advances,

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Erscheinungstermin: 9. März 2011
• Englisch
• ISBN-13: 9781040195772
• Artikelnr.: 73302436

Autorenporträt

Yong-Jin Cho, Sukwon Kang

Inhaltsangabe

Introduction. Instrumental Techniques for Measurement of Textural and
Rheological Properties. Sensory Evaluation Using Artificial Intelligence.
Computer Vision for Measuring Shape, Size and Color in Foods. NIR for
Chemical Compositions and Internal Quality in Foods. NMR and MR1 for Food
Quality Evaluation. Sonic and Ultrasonic Systems for Food Quality
Evaluation. Multispectral and Hyperspectral Imaging Technique for Food
Quality and Safety Detection. Electronic Nose for Detection of Food Flavor
and Volatile Components. Biosensors for Evaluating Food Quality and Safety.
Nanotechnology in Food Quality and Safety Evaluation System.