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  • Format: ePub

This information is a basic knowledge resource on several points where a parent can be guided, especially at the beginning of facing this reality. This information helps for kids with special need and makes it cooking a bit more fun. Nourishing the Spectrum is a comprehensive guide for parents, caregivers, and educators exploring the connection between nutrition and children on the autism spectrum. Combining scientific research with practical strategies, this book addresses common feeding challenges, sensory sensitivities, and selective eating patterns. Readers will find step-by-step guidance…mehr

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  • Größe: 1.73MB
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Produktbeschreibung
This information is a basic knowledge resource on several points where a parent can be guided, especially at the beginning of facing this reality. This information helps for kids with special need and makes it cooking a bit more fun.Nourishing the Spectrum is a comprehensive guide for parents, caregivers, and educators exploring the connection between nutrition and children on the autism spectrum. Combining scientific research with practical strategies, this book addresses common feeding challenges, sensory sensitivities, and selective eating patterns. Readers will find step-by-step guidance for introducing new foods, creating balanced meal plans, and fostering healthy eating habits while respecting a child's unique preferences and sensory needs.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Evis Zaimi is a Licensed Clinical Social Worker with ABA certification to work with children on the autism spectrum. She is the author of "Embrace Yourself" and is dedicated to supporting individuals and families on their journey toward well-being. Beyond her profession, she also pursues her passion for cooking, which she practices both in her free time and as a profession. She speaks several languages, including Italian, French, Spanish, some English, and Finnish. Through her writing, she aims to provide practical, accessible, and supportive insights, combining professional experience with her love for food and healthy living.