Lucia Fiori

Food and Floral Fun (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Have fun making a variety of dishes for family and friends year-round. Happy times occur around the table with delicious food, lovely flowers, and good company. This book is my love story of the foods we eat, flowers we admire, and tables we set, all according to the rhythm of the seasons.

A collection of 80 recipes, featuring Italian foods, and many more dishes from around the world. Spring: salmon with fava beans, dandelion veggie pizza, Persian rice cake, strawberry crepes. Summer: baked eggplants, Cypriot stuffed peppers, Jamaican beef patties, tomato sauce. Fall: pumpkin risotto, Ukrainian borscht soup, cornmeal muffins, apple pie. Winter: cabbage rolls, French onion soup, Indian shrimp-potato curry, tiramisu.

Also featuring over a dozen favourite flowers, each depicted in a sweet rhyming poem.

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Produktdetails

• Verlag: Tellwell Talent
• Erscheinungstermin: 20. März 2025
• Englisch
• ISBN-13: 9781779624086
• Artikelnr.: 73691982

Autorenporträt

Lucia Fiori has always had a passion for cooking and experimenting in the kitchen. She has hosted meals and events for family and friends for years. In her book, she captures recipes handed down through generations, alongside global dishes inspired by the various cultures that have shaped her love of food.A creative at heart, Lucia finds immense joy in gardening, floral design, and photography. She weaves these passions together, enriching the lives of those around her through food, flowers, poems, and shared moments. Her background spans photography technology, food manufacturing, the floral industry, and education. She currently works in marketing, assessing restaurant dining experiences.Lucia holds a B.A. in English Literature from York University and earned honours certifications in Floral Design and Photography from Humber College in Toronto, Canada."My cookbook has been a true passion project. It's organized by the rhythm of the seasons, capturing not just the flavours of delicious recipes (Italian foods I grew up with and dishes around the world), but also blending my love of flowers, table decor, poems and short story musings. I think it makes for a truly special experience."