Food fortification has become an increasingly significant strategy to address gaps in micronutrient intakes in populations with measurable impact in both industrialized and developing countries. While the positive impacts are well recognized there are new concerns in some countries that excessive fortification of foods, outdated nutritional labeling rules and misleading marketing tactics used by food manufacturers may result in young children consuming harmful amounts of some vitamins and minerals.
- Presents the latest science on fortification for the prevention of micronutrient deficiencies
- Includes emerging areas such as biofortification, nutraceuticals and new nutrient intake recommendations, standards, regulations, practices and policies from around the world
- Summarizes evidence of application of food fortification and measured impact on public health
- Discusses how public policy impacts fortification of foods and nutritional deficiencies
- Considers the complex economics of and market for fortified foods
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