Food Identities at Home and on the Move (eBook, ePUB)

Explorations at the Intersection of Food, Belonging and Dwelling
Redaktion: Matta, Raul; Crenn, Chantal; de Suremain, Charles-Edouard

• Format: ePub

Produktbeschreibung

How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisions between groups coexisting in the same living place? This book examines how 'home' is negotiated around food in the current worldwide context of uncertainty, mobility and displacement.

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 214
• Erscheinungstermin: 8. Juni 2020
• Englisch
• ISBN-13: 9781000182583
• Artikelnr.: 59596834

Autorenporträt

Raul Matta is Senior Lecturer in Food Studies at Taylor's University, Malaysia, and Principal Investigator in the project FOOD2GATHER, funded by HERA JRP and the European Commission affiliated to the University of Göttingen, Germany.Charles-Edouard de Suremain is Research Director in Anthropology and leader of the unit UMR 208 PaLoc 'Local Heritage, Environment & Globalization' at the Research Institute for Development and the National Museum of Natural History (IRD/MNHN) Paris, France.Chantal Crenn is Associate Professor (MCF-HDR) of Social Anthropology at the University of Bordeaux Montaigne, France

Inhaltsangabe

Acknowledgments Introduction - Food and the Fabric of Home Raúl Matta,
Charles-Édouard de Suremain and Chantal Crenn Foreword Meredith E.
AbarcaPART ONE Food Identities in Motion1 Sushi leaves home: Japanese Food
and Identity Abroad Voltaire Cang2 Reimagined Community in London: The
Transmission of Food as Heritage in the Afghan Diaspora Rebecca Haboucha3
Between Food Practices and Belongings: Intersectional Stories of Moroccan
Women in Italy Elsa Mescoli4 In Bordeaux Wine-Growing Territories, 'Ethnic
is Everyday' Chantal CrennPART TWO Public Foodscapes5 Food and Refugees in
Rome. Humanitarian Practices or Agency Response? Giovanna Palutan and
Donatella Schmidt6 Food Walks and Street Doctors: Health and Culinary
Nostalgia in a South Indian City Roos Gerritsen7 'It's the Comedor that
Dwells in Me!' Food Aid and Construction of Urban Citizenship in San Luis
Potosí, Mexico Charles-Édouard de Suremain8 Food Outlets in Migrant
Districts: Regional Mexican Food in Chicago Aline HémondPART THREE Food
Narratives of Subsistence9 Nostalgia and Landscapes of the Present:
Memories of First Fruit Rituals in Turkey Meltem Türköz10 Poison, Bad
Hearts and Vampires: The Fear of Contamination and the Regulation of Social
Relationships in a Rio de Janeiro Favela Daniela Lazoroska11 Stories on the
Food-Begging Roma: Boundary Making in the Finnish Peasant Homes Eija
Stark12 Japanese Women on the Move. Working in and (not) Belonging to
Düsseldorf's Japanese (Food) Community Nora KottmannBibliographyIndex