Food Justice Activism and Pedagogies (eBook, ePUB)

Literacies and Rhetorics for Transforming Food Systems in Local and Transnational Contexts
Redaktion: Schell, Eileen E.; Shrestha, Pritisha; Winslow, Dianna

• Format: ePub

Produktbeschreibung

Food Justice Activism and Pedagogies: Literacies and Rhetorics for Transforming Food Systems in Local and Transnational Contexts brings together national and transnational scholars from rhetoric, composition, writing studies, and other interdisciplinary fields to address food as a topic of inquiry and a matter of social and environmental justice. The contributors in this edited collection demonstrate that analyzing the literacies, rhetorics, and pedagogies needed to transform food systems is vital to creating sustainable food systems. The contributors advocate that food learning be taught and engaged in at all levels of schooling and in society, including college courses and community settings. Scholars of rhetoric, literacy studies, interdisciplinary food studies, and sociology will find this book of particular interest.

Produktdetails

• Verlag: Bloomsbury eBooks US
• Seitenzahl: 282
• Erscheinungstermin: 13. Februar 2023
• Englisch
• ISBN-13: 9781793650696
• Artikelnr.: 67431181

Autorenporträt

Eileen E. Schell is professor of writing and rhetoric, Laura J. and L. Douglas Meredith professor of teaching excellence, and faculty affiliate in women's and gender studies at Syracuse University. Dianna Winslow is assistant director and writing instruction specialist for the Center for Teaching, Learning, and Technology at California Polytechnic, San Luis Obispo. Pritisha Shrestha is a Ph.D. candidate in the Composition and Cultural and Rhetoric (CCR) program at Syracuse University.

Inhaltsangabe

Table of Contents
Acknowledgments
Introduction: Framing Food Justice and Literacies for Rhetoric and Writing
Studies,
Eileen E. Schell and Dianna Winslow
Section I
Chapter 1: Reclaiming Forgotten Literacies: Agency through Food Literacy,
Nabila Hijazi
Chapter 2: Dreaming of Sustainable Futures and Gastronomic Pasts: Cultural
Heritage and
the Rhetorical Value of Food,
Ellen Platts
Chapter 3: Flatbush Eats: Lessons from a Community History and Writing
Project,
Deborah Mutnick
Chapter 4: Smell of the Other: Race, Ethnicity, and Fear of One's Own
Cooking Odors, Bibhushana Poudyal and Mala Rai
Section II
Chapter 5: Seeds of the Diaspora: Using Creative Writing to Explore
Critical Food Literacies with Youth of Color,
OreOluwa Badaki
Chapter 6: Rekindling Hope, Building Resilience: New Agrarian Literacies on
the Llano Estacado,
Callie F. Kostelich
Chapter 7: Once You Sell Us on the Service We Can Render: Agricultural
Public Relations, Feminist Food Literacies, and the Rhetorical Power of
Women in