Min Jin Lee

Free Food for Millionaires (eBook, ePUB)

From the acclaimed author of PACHINKO

• Format: ePub

Produktbeschreibung

The brilliant debut novel from the New York Times-bestselling author of Pachinko. 'Ambitious, accomplished, engrossing ... As easy to devour as a nineteenth-century romance' NEW YORK TIMES. Casey Han's years at Princeton have given her a refined diction, an enviable golf handicap, a popular white boyfriend and a degree in economics. But no job, and a number of bad habits. The elder daughter of working-class Korean immigrants, Casey inhabits a New York a world away from that of her parents. As Casey navigates an uneven course of small triumphs and spectacular failures, a clash of values and ambitions plays out against the colourful backdrop of New York society, its many shades and divides. 'Explores the most fundamental crisis of immigrants' children: how to bridge a generation gap so wide it is measured in oceans'Observer. 'A remarkable writer'The Times.

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Produktdetails

• Verlag: Bloomsbury eBooks UK
• Seitenzahl: 672
• Erscheinungstermin: 10. August 2017
• Englisch
• ISBN-13: 9781786694478
• Artikelnr.: 48769659

Autorenporträt

Min Jin Lee is the author of the novels Free Food for Millionaires and Pachinko, a finalist for the National Book Award, runner-up for the Dayton Literary Peace Prize, and a New York Times '100 Best Books of the Century.' Lee is the 2024 recipient of The Fitzgerald Prize for Literary Excellence. From South Korea, Lee has received the Manhae Grand Prize for Literature, the Bucheon Diaspora Literary Award, and the Samsung Happiness for Tomorrow Award for Creativity. She is the recipient of fellowships in Fiction from the Guggenheim Foundation, the Radcliffe Institute of Advanced Study at Harvard, and the New York Foundation for the Arts. Lee is an inductee of the New York Foundation for the Arts Hall of Fame and the New York State Writers Hall of Fame. Lee served as the Editor of Best American Short Stories 2023. Lee's essays and criticism have appeared in numerous publications, including The New York Times, the New Yorker, the New York Review of Books, Wall Street Journal, Travel & Leisure, Conde Nast Traveler, Vogue, and The Times. She is a Writer-in-Residence at Amherst College. She is at work on her third novel, American Hagwon, and a non-fiction work, Name Recognition.