Handbook of Enology, Volume 1 (eBook, PDF)

The Microbiology of Wine and Vinifications
Redaktion: Ribéreau-Gayon, Pascal; Lonvaud, A.; Donèche, B.; Dubourdieu, Denis

• Format: PDF

Produktbeschreibung

The "Microbiology" volume of the new revised and updatedHandbook of Enology focuses on the vinification process. Itdescribes how yeasts work and how they can be influenced to achievebetter results. It continues to look at the metabolism of lacticacid bacterias and of acetic acid bacterias, and again, how canthey be treated to avoid disasters in the winemaking process andhow to achieve optimal results. The last chapters in the book dealwith the use of sulfur-dioxide, the grape and its maturationprocess, harvest and pre-fermentation treatment, and the basis ofred, white and speciality wine making. The result is the ultimate text and reference on the science andtechnology of the vinification process: understanding and dealingwith yeasts and bacterias involved in the transformation from grapeto wine. A must for all serious students and practitioners involvedin winemaking.

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Produktdetails

• Verlag: John Wiley & Sons
• Erscheinungstermin: 1. Mai 2006
• Englisch
• ISBN-13: 9780470010358
• Artikelnr.: 37289577