Handbook of Enology, Volume 2 (eBook, PDF)

The Chemistry of Wine - Stabilization and Treatments
Redaktion: Ribéreau-Gayon, Pascal; Dubourdieu, Denis; Maujean, Alain; Glories, Yves

• Format: PDF

Produktbeschreibung

The Handbook of Enology Volume 2: The Chemistry of WineStabilization and Treatments uniquely combines chemical theorywith the descriptions of day-to-day work in the latter stages ofwinemaking from clarification and stabilization treatments toageing processes in vats and barrels. The expert authors discuss: * Compounds in wine, such as organic acids, carbohydrates, andalcohol. * Stabilization and treatments * The chemical processes taking effect in bottled wine The information provided helps to achieve better results inwinemaking, providing an authoritative and complete referencemanual for both the winemaker and the student.

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Produktdetails

• Verlag: John Wiley & Sons
• Erscheinungstermin: 1. Mai 2006
• Englisch
• ISBN-13: 9780470010389
• Artikelnr.: 37289453