Handbook of Frozen Food Processing and Packaging (eBook, PDF)

Redaktion: Sun, Da-Wen

• Format: PDF

Produktbeschreibung

Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in univ

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 936
• Erscheinungstermin: 19. April 2016
• Englisch
• ISBN-13: 9781439836057
• Artikelnr.: 38302071

Autorenporträt

Da-Wen Sun is a leading educator in food engineering and a Professor of Food and Biosystems Engineering and the Director of the Food Refrigeration and Computerised Food Technology Research Group at University College Dublin (UCD). His main research activities include cooling, drying, and refrigeration processes and systems; quality and safety of food products; bioprocess simulation and optimization; and computer vision technology. His innovative studies on vacuum cooling of cooked meats, pizza quality inspection by computer vision, and edible films for shelf life extension of fruit and vegetables have been widely reported in national and international media.

Inhaltsangabe

Fundamentals of Freezing. Facilities for the Cold Chain. Quality and Safety
of Frozen Foods. Monitoring and Measuring Techniques for Quality and
Safety. Emerging Technologies in Food Freezing. Packaging of Frozen Foods.
Trends in Frozen Food Packaging. Index.