D. Jayne

How to do Pickling (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Red pepper pickles, French pickles and pickled cantaloupes are some of recipes that star in this booklet prepared by Dr. Jayne & Son Family Medicines. Pickling has made a comeback as chefs embrace seasonal and local food. "How to do Pickling" contains the authentic sauces (like Chow-Chow and chutney) and relishes (like winter and celery) that are at the forefront of this contemporary change in seasonal eating. Published in 1917.

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Produktdetails

• Verlag: Garrett County Press
• Seitenzahl: 31
• Erscheinungstermin: 1. August 2012
• Englisch
• ISBN-13: 9781891053610
• Artikelnr.: 38363377