M. J. Boella

Human Resource Management in the Hotel and Catering Industry (eBook, ePUB)

• Format: ePub

Produktbeschreibung

This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques.

Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business.

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 286
• Erscheinungstermin: 26. Juni 2017
• Englisch
• ISBN-13: 9781351970952
• Artikelnr.: 48423011

Autorenporträt

Boella, M. J.

Inhaltsangabe

List of Figures; Foreword; Preface; 1. A Background to the Industry's
Workforce 2. Human Resource Policies 3. Job Design 4. Recruitment 5.
Selection 6. Appointment and Induction 7. Appraisal 8. Training 9.
Management Development 10. Job Evaluation 11. The Administration of Wages
and Salaries 12. Incentives 13. Fringe Benefits 14. Labour Turnover and
Termination of Employment 15. Industrial Relations 16. Law of Employment
17. Manpower Planning, Records and Statistics 18. Organizing Human
Resources 19. Labour and Cost Productivity; Appendices; Bibliography; Index