175,95 €
inkl. MwSt.
Sofort per Download lieferbar
payback
88 °P sammeln
  • Format: PDF

This book is a ready reference on recent innovations in dryland agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It covers the basic concepts and history, components and elements, breeding and modelling efforts, and potential benefits, experiences, challenges and innovations relevant to agriculture in dryland areas around world.

  • Geräte: PC
  • ohne Kopierschutz
  • eBook Hilfe
  • Größe: 13.64MB
Produktbeschreibung
This book is a ready reference on recent innovations in dryland agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It covers the basic concepts and history, components and elements, breeding and modelling efforts, and potential benefits, experiences, challenges and innovations relevant to agriculture in dryland areas around world.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
The editors of this volume are Dr. Farooq Muhammad, University of Agriculture, Faisalabad, Pakistan and Prof. Kadambot Siddique, The University of Western Australia, Perth, Australia.