R C Ray

Microbial Biotechnology in Agriculture and Aquaculture, Vol. 1 (eBook, ePUB)

• Format: ePub

Produktbeschreibung

In agriculture, microbial biotechnology covers a wide array of subjects ranging from biofertilizers to biological control of pests and diseases; from biological N 2 -fixation to lignocellulose degradation; from production of biomass and biofuels to genetically engineered plants. Similarly, microbial biotechnology in aquaculture touches several aspe

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 506
• Erscheinungstermin: 6. Januar 2005
• Englisch
• ISBN-13: 9781040221594
• Artikelnr.: 73755991

Autorenporträt

R C Ray

Inhaltsangabe

Microbial Biotechnology in Agriculture and Aquaculture - An Overview;
Biotechnology of Soil Enzymes; Rhizobial Nitrogen Fixation in Agriculture:
Biotechnological Perspectives; The Agro-industrial Productions
Valorization: The Possible Role of the Arbuscular Mycorrhizal (AM) Fungi;
Microbial Biotechnology of Sulfur in Agriculture; Interactions among
Beneficial Soil Microorganisms; Microbial Biotechnology for Sustainable
Agricultural Production in Arid Soils; Soil Microbial Biomass and Activity
-Lasting Impact of Agricultural De-intensification; Use of Microbial
Biofertilizers for Sustainable Aquaculture/Fish Culture; Actinomycetes
Biotechnology in Agriculture and Aquaculture; Trichoderma: Systematics,
Molecular Taxonomy and Agricultural and Industrial Applications; Biological
Control of Soil-borne Sclerotial Pathogens using Fluorescent Pseudomonads;
Biotechnology Applied for the Utilization of Lignocellulose Biomass; Use of
Microbes in Managing Post-harvest Crop Residues: Sugarcane Residue as a
Case Study; Microbial Technology for Bioethanol Production from
Agricultural Forestry Wastes