R. Baird, Sally F. Bloomfield

Microbial Quality Assurance in Pharmaceuticals, Cosmetics, and Toiletries (eBook, PDF)

• Format: PDF

Produktbeschreibung

The importance of quality assurance in the production, storage and use of manufactured preparations is widely recognized. This book encapsulates the issues involved in the manufacture of non-steriles, such as creams, ointments, herbal remedies, shampoos, soaps and toiletry products (as opposed to sterile drugs and injectible products). Knowledge of the microbial limits is expanded, new standards are included, and coverage of the preservation issues of dosage forms is widened to include semi-solids and liquid preparations. This edition also contains new regulations regarding preservative efficacy testing and covers pharmacopoeial and industry regulations and guidelines. Rapid methods are also discussed, now more common in cosmetic and toiletry practice, in their pharmaceutical capacity.

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 272
• Erscheinungstermin: 14. Dezember 2017
• Englisch
• ISBN-13: 9781135743635
• Artikelnr.: 50518922

Autorenporträt

Baird, R.; Bloomfield, Sally F.

Inhaltsangabe

Part 1 Identifying the issues: control of microbial contamination in
cosmetics, toiletries and non-sterile pharmaceuticals; hazards associated
with the microbiological contamination of cosmetics, toiletries and
pharmaceuticals. Part 2 Control in manufacture: microbiological control of
raw materials; control of microbial contamination during manufacture. Part
3 Control through preservation: natural and physical preservative systems;
the effect of container materials and multiple phase formulation components
on the activity of antimicrobial agents; formulation aspects of the
preservation of skin and hair products; preservation of solid oral dosage
forms; development of preservative systems; microbial resistance to
preservative systems; safety evaluation of preservatives. Part 4
Microbiological control - methods and standards: preservative efficacy
testing of pharmaceuticals, cosmetics and toiletries and its limitations;
challenge tests and their predictive ability; new methodology for microbial
quality assurance; microbial contamination of manufactured products -
official and unofficial limits.