Mycotoxins in Animal Products - Milk and Milk Products, and Meat comprises:
- More than 100 new publications and 300 publications in all
- Single chapter overview with all mycotoxins and each foodstuff that is contaminated
- Coverage of "co-contamination," showing the co-occurrence of mycotoxins in a foodstuff, where possible
- Coverage of "further contamination," describing further foodstuffs with their mycotoxins documented, where possible
- List of articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination
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