Nanotechnology, Food Security and Water Treatment (eBook, PDF)

Redaktion: Gothandam, K M; Lichtfouse, Eric; Ramalingam, Chidambaram; Dasgupta, Nandita; Ranjan, Shivendu

• Format: PDF

Produktbeschreibung

Features applications of nanomaterials to food and water quality

Looks at advanced water desalinisation in the context of increasing water scarcity

Gives insight into the toxicology of nanomaterials

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Produktdetails

• Verlag: Springer Nature Switzerland
• Seitenzahl: 334
• Erscheinungstermin: 8. Januar 2018
• Englisch
• ISBN-13: 9783319701660
• Artikelnr.: 52941933

Inhaltsangabe

1. Nanobiosensors for food and agriculture.- 2. Physical, chemical and biochemical biosensors to detect pathogens.- 3. Nanotechnology in the food industry.- 4. Plant nano-nutrition.- 5. Toxicological impact of carbon nanomaterials on plants.- 6. Sustainable desalination process.- 7. Fungal-based nanotechnology for heavy metal removal.- 8. Nanomaterials reactivity and applications for wastewater cleanup.- 9. Bioremediation of heavy metals.- 10. Quantitative structure-activity modelling of toxic compounds.