- More than 100 earth-friendly, utterly delectable recipes, from splendid soups, substantial sides, and glorious salads to vibrant main courses and even sweet desserts, that leave no unusable waste behind and use all the parts of the produce we have grown or bought
- Practical guidance on how to shop for and eat local produce whenever possible, even when you live in a cold climate with limited crops nearby
- Surefire tips on how to save, store, and cook the parts of plants that you might be throwing out now
- Advice on how to buy and store food with little to no packaging-and zero non-recyclable, non-biodegradable packaging
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, D ausgeliefert werden.