Nutraceutical and Specialty Lipids and their Co-Products (eBook, ePUB)

Redaktion: Shahidi, Fereidoon

• Format: ePub

Produktbeschreibung

While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying foods with flavor and texture, fats also provide us with dietary components that are absolutely critical to our well-being. The importance of essential fatty acids and fat-soluble vitamins and other minor

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 584
• Erscheinungstermin: 14. März 2006
• Englisch
• ISBN-13: 9781040205464
• Artikelnr.: 72583534

Autorenporträt

Fereidoon Shahidi

Inhaltsangabe

Nutraceutical and Specialty Lipids. Medium Chain Triacylglycerols. Cereal
Grain Oils. Fruit Seed Oils. Minor Specialty Oils. Sphingolipids.
Modification and Purification of Sphinogolipids and Gangliosides. Hydroxy
Fatty Acids. Tree Nuts, Oils, and By-Products: Compositional
Characteristics and Nutraceutical Applications. Gamma-Linolenic Acid (GLA).
Diacylglycerols (DAG) and their Mode of Action. Conjugated Linoleic Acids
(CLA): Food, Nutrition, and Health. Occurrence of Conjugated Fatty Acids in
Aquatic and Terrestrial Plants and their Physiological Effects. Marine
Conjugated Polyunsaturated Fatty Acids. Marine Oils: Compositional
Characteristics and Health Effects. Single Cell Oils as Sources of
Nutraceutical and Specialty Lipids: Processing Technologies and
Applications. Emulsions: Formation, Stability, and Applications. Lipid
Emulsions for Total Parenteral Nutrition (TPN) Use and as Carriers for
Lipid Soluble Drugs. Modified Oils. Fat Replacers: Mimetics and
Substitutes. Application of Functional Lipids in Foods. Application of
Multi-Step Reactions with Lipases to Oil and Fat Industry. Structure
Related Effects on Absorption and Metabolism of Nutraceutical and Specialty
Lipids. Lipid Oxidation in Specialty Oils. Trans Fatty Acids in Specialty
Lipids. Tocopherols and Tocotrienols as By-Products of Edible Oil
Processing Vitamin E: A New Perspective. Plant Sterols and Steryl Esters in
Functional Foods and Nutraceuticals. Phospholipids/Lecithin: A Class of
Nutraceutical Lipids. Centrifugal Partition Chromatography (CPC) as a new
Tool for Preparative-Scale Purification of Lipid and Related Compounds.
Oilseed Medicinals: Applications in Drugs and Functional Foods.