Each chapter reviews pain causing conditions before reviewing the role of food or exercise. Both researchers and physicians will learn about dietary approaches that may benefit or harm people with various types of pain. Chapters include current research on the actions of nutrients in pain treatment, the effects of lifestyle and exercise on pain management, and discussions of dietary supplements that provide pain relief from chronic conditions like arthritis.
- Presents a comprehensive overview that details the role of nutrition in pain management for the aging population
- Written for researchers and clinicians in neurology, pain, and food and nutrition
- Reviews the pain symptoms and role of food and/or exercise associated with each disease
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