Raymond C. Valentine, David L. Valentine

Omega-3 Fatty Acids and the DHA Principle (eBook, PDF)

• Format: PDF

Produktbeschreibung

The physical-chemical properties of the omega-3 fatty acid DHA (docosahexaenoic acid) enable it to facilitate rapid biochemical processes in the membrane. This effect has numerous benefits, including those involved in the growth of bacteria, rapid energy generation, human vision, brain impulse, and photosynthesis, to name a few. Yet DHA also carrie

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 278
• Erscheinungstermin: 3. Dezember 2009
• Englisch
• ISBN-13: 9781439813003
• Artikelnr.: 57534118

Autorenporträt

Raymond C. Valentine is Professor Emeritus at the University of California, Davis and Visiting Scholar in the Marine Science Institute at the University of California in Santa Barbara. David L. Valentine is an associate professor of earth science at the University of California in Santa Barbara.