Emiko Hanari

One-Pot Korean Kitchen: Easy Recipes for Soups, Stews, and Beyond (eBook, ePUB)

• Format: ePub

Produktbeschreibung

One-Pot Korean Kitchen: Easy Recipes for Soups, Stews, and Beyond

Discover the heartwarming comfort of Korean one-pot cooking-where bold flavors, wholesome ingredients, and nourishing meals all come together in a single pot. One-Pot Korean Kitchen is your ultimate guide to mastering authentic soups, stews, rice bowls, and noodle dishes, made simple for everyday kitchens.

Whether you're a busy home cook, a lover of global flavors, or new to Korean cuisine, this cookbook will help you create satisfying dishes that bring family and friends together. With step-by-step recipes, pantry guidance, and expert cooking tips, you'll unlock the secret to meals that are as delicious as they are comforting.

Inside, You'll Find:

• A beginner-friendly introduction to Korean one-pot cooking, pantry staples, and tools.
• Over 100+ authentic recipes, from bubbling stews like Kimchi Jjigae and Budae Jjigae to nourishing soups like Miyeok Guk and Seolleongtang.
• Flavorful rice and noodle one-pot dishes, including Bibimbap in a Pot, Japchae Rice Pot, and Jjampong.
• Vegetarian, vegan, seafood, pork, and chicken variations for every preference.
• Tips for meal prep, ingredient sourcing, dietary adaptations, and perfect pairings.
• Troubleshooting guides to fix common kitchen challenges.

Bring the warmth of a Korean kitchen into your home with recipes designed to be hearty, approachable, and unforgettable. Whether it's a quick weeknight dinner or a weekend gathering, these one-pot meals are here to comfort, inspire, and delight.

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Produktdetails

• Verlag: Emiko Hanari
• Erscheinungstermin: 18. September 2025
• Englisch
• ISBN-13: 9798232469733
• Artikelnr.: 75475717

Autorenporträt

Emiko Hanari is a Japanese home cook and food lover who grew up in Kyoto, where she learned to cook by watching her mother and grandmother in the kitchen. She enjoys creating simple, comforting meals that bring people together. Emiko has spent years collecting family recipes, experimenting with flavors, and teaching friends how to cook without stress. She now lives in a quiet town outside Osaka, where her kitchen is always open to neighbors, friends, and anyone who shows up hungry.