Franc Bavec, Martina Bavec

Organic Production and Use of Alternative Crops (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Merging coverage of two increasingly popular and quickly growing food trends, Organic Production and Use of Alternative Crops provides an overview of the basic principles of organic agriculture and highlights its multifunctionality with special emphasis on the conservation of rare crops and their uses. Considering more than 30 disregarded and negle

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 241
• Erscheinungstermin: 20. Juli 2006
• Englisch
• ISBN-13: 9781000713428
• Artikelnr.: 57541353

Autorenporträt

Franc Bavec, Martina Bavec

Inhaltsangabe

INTRODUCTION. What is Organic Agriculture? Organic Food. Multifunctionality
of Organic Agriculture. Organic Crop Production. Contribution of Organic
Agriculture to the Conservation of Alternative Crops and their Utilization
Development. References. CEREALS. Spelt. Einkorn. Emmer. Kamut. Triticale.
Intermediate Wheatgrass. References. PSEUDOCEREALS (WITHOUT MILLETS).
Buckwheat. Quinoa. Grain Amaranths. Wild Rice. References. MILLETS. Proso
Millet. Foxtail, Foxtail Millet. Pearl Millet. Finger Millet. White Fonio.
Barnyard Millet. Little Millet. References. ALTERNATIVE OIL PLANTS. Oil
(Seed) Pumpkins. Camelina. Safflower. White Mustard. (Garden) Poppy.
References. ALTERNATIVE FIBER, ROOT, AND TUBER CROPS. Industrial and
Edible-Seed Hemp. Flax. Jerusalem Artichoke. Sweet Potato. References.
LEGUMES. Chickpea. Groundnut. Soybean: Small Attention to the Important
Crop. Vigna: A Few Words about a Widely Spread Genus. References. SOME
TRADITIONAL AND NEW KINDS OF FOOD FROM SOME ALTERNATIVE CROPS. Homemade
Food from Buckwheat. Homemade Food from Amaranths. Homemade Food from
Millet. References. Index.