Key Features
- Presents practical information on proper nutrition care of individuals in the outpatient setting and those receiving home nutrition support
- New information on GI tests and procedures; gastroparesis/pancreatitis, parenteral lipids, and bariatric surgery
- Expanded chapter on short bowel syndrome and malabsorptive disorders
- Additional information on feeding options including an overview of oral, oral supplements, and enteral and parenteral nutrition
- Teaches the user additional information on disease processes as well as the management of the disease or therapy
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