The book focuses on the biological mechanisms of specific diseases and provides evidence for how personalized nutrition positively impacts them. It explores conditions including cardiovascular diseases, hypertension, hypercholesteromia, diabetes, obesity, Crohn's disease, as well as multiple pediatric, renal and psychological disorders.
Features:
· Includes case studies that document how people respond differently towards food depending on their genetic structure and other factors.
· Discusses genome wide association studies (GWIMS) to understand the interplay between genetic susceptibility and dietary interactions.
· Provides users information to effectively implement personalized nutrition into practice.
· Identifies possible challenges to the implementation of personalized nutritional interventions in a clinical setting.
This book is for medical practitioners and will also appeal to researchers and students.
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