Providing a comprehensive overview of the green aspects of plant extracts as corrosion inhibitors, this book discusses the preparation of aqueous and organic phase extracts, and their advantages, disadvantages, and use for different aggressive media. It also examines aqueous and organic extracts that have been successfully used as corrosion inhibitors for various metals and electrolyte combinations.
This book will be a useful reference for undergraduate and graduate students and academic researchers in the fields of phytochemistry, corrosion science and engineering, environmental science, chemical engineering, green chemistry, and mechanical/industrial engineering.
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