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  • Format: ePub

When food writer Saffron Tate stumbles onto a bottle of "Tuscan" olive oil that tastes more like motor fluid than Mediterranean gold, her instincts flareand so does her curiosity. But exposing fraud in the gourmet world isn't just a matter of sour notes and fake labels. As Saffy digs deeper into the shadowy empires behind the supermarket shelves, she uncovers a trail of shell companies, counterfeit farms, and one very polished villain with everything to lose.
Armed with a motorbike, a sharp tongue, and a loyal circle of misfits, Saffy sets out to unmask the truthone bottle at a time. From
…mehr

  • Geräte: eReader
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  • Größe: 1.47MB
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Produktbeschreibung
When food writer Saffron Tate stumbles onto a bottle of "Tuscan" olive oil that tastes more like motor fluid than Mediterranean gold, her instincts flareand so does her curiosity. But exposing fraud in the gourmet world isn't just a matter of sour notes and fake labels. As Saffy digs deeper into the shadowy empires behind the supermarket shelves, she uncovers a trail of shell companies, counterfeit farms, and one very polished villain with everything to lose.

Armed with a motorbike, a sharp tongue, and a loyal circle of misfits, Saffy sets out to unmask the truthone bottle at a time. From the markets of Florence to shady warehouses in Spain, Pressed For Time is a cozy culinary mystery with a bite.

Smart, funny, and fuelled by righteous indignation, this is food writing with a side of dangerand just a twist of lime.


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