Radionuclide Concentrations in Food and the Environment (eBook, ePUB)

Redaktion: Poschl, Michael; Nollet, Leo M. L.

• Format: ePub

Produktbeschreibung

As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 458
• Erscheinungstermin: 21. August 2006
• Englisch
• ISBN-13: 9781000611625
• Artikelnr.: 56957662

Autorenporträt

Poschl, Michael; Nollet, Leo M.L.

Inhaltsangabe

Introduction: What are Radionuclides? Radionuclides: Sources. Radionuclide
Concentrations in Air. Radionuclide Concentrations in Water. Radionuclide
Concentrations in Soils. Radionuclide Transport Processes and Modeling.
Effects of Radioactivity on Plants and Animals. Radionuclide Concentrations
in Foodstuffs and Food Raw Materials. Health Effect of Radionuclides in
Food on Humans. Analysis and Detection Methods. Unmasking Nuclear
Smugglers. Radiation Safety Programs. Regulations.