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  • Format: ePub


Reclaiming Our Food tells the stories of people across the United States who are finding new ways to grow, process, and distribute food for their own communities. Discover how abandoned urban lots have been turned into productive organic farms, how a family-run sustainable fish farm can stay local and be profitable, and how engaged communities are bringing fresh produce into school cafeterias. Through photographic essays and interviews with innovative food leaders, you'll be inspired to get involved and help cultivate your own local food economy.

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  • Größe: 10.3MB
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Produktbeschreibung


Reclaiming Our Food tells the stories of people across the United States who are finding new ways to grow, process, and distribute food for their own communities. Discover how abandoned urban lots have been turned into productive organic farms, how a family-run sustainable fish farm can stay local and be profitable, and how engaged communities are bringing fresh produce into school cafeterias. Through photographic essays and interviews with innovative food leaders, you'll be inspired to get involved and help cultivate your own local food economy.


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Autorenporträt


Tanya Denckla Cobb is the author of Reclaiming Our Food and The Backyard Homestead Guide to Growing Organic Food and is director of the Institute for Engagement & Negotiation at the University of Virginia, where she co-founded and chairs the Sustainable Food Collaborative and has taught food system planning. She co-founded and serves as faculty for the Virginia Natural Resources Leadership Institute. At home, she enjoys the restorative energy of gardening and cooking. She lives in rural Virginia.