3,49 €
3,49 €
inkl. MwSt.
Sofort per Download lieferbar
payback
0 °P sammeln
3,49 €
3,49 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
0 °P sammeln
Als Download kaufen
3,49 €
inkl. MwSt.
Sofort per Download lieferbar
payback
0 °P sammeln
Jetzt verschenken
3,49 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
0 °P sammeln
  • Format: ePub

Reverse Osmosis: Principles, Design, and Operation for Water Treatment Professionals is a comprehensive guide designed to provide water treatment professionals with in-depth knowledge and practical skills in reverse osmosis (RO) technology. This book covers fundamental RO principles, system components, design considerations, operational best practices, and troubleshooting techniques. It addresses key topics such as feed water quality, membrane selection, pre-treatment methods, system optimization, and maintenance procedures. With a focus on real-world applications, this book equips readers…mehr

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 1.15MB
  • FamilySharing(5)
Produktbeschreibung
Reverse Osmosis: Principles, Design, and Operation for Water Treatment Professionals is a comprehensive guide designed to provide water treatment professionals with in-depth knowledge and practical skills in reverse osmosis (RO) technology. This book covers fundamental RO principles, system components, design considerations, operational best practices, and troubleshooting techniques. It addresses key topics such as feed water quality, membrane selection, pre-treatment methods, system optimization, and maintenance procedures. With a focus on real-world applications, this book equips readers with the expertise needed to design, operate, and maintain RO systems effectively, ensuring the production of high-quality water for various purposes.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.