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  • Format: ePub

Romances are questioned and friendships tested in the second installment of the Chalet Girls series At Europe's hottest ski resort, life is never drama free. This time, the Chalet Girls-Melissa, Harley, and Lily (a.k.a. Dove)-find their bond with one another on the line. Melissa's feelings are split between two guys, and Lily's heart is still with her boyfriend on the faraway island of Nevis. When Harley gets a chance to go to that very locale and learns secrets about Lily, the limits of the girls' trust are put to the test. As the holiday season approaches, the work gets tougher-and relationships get chillier-at Les Trois Alpes.…mehr

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Produktbeschreibung
Romances are questioned and friendships tested in the second installment of the Chalet Girls series At Europe's hottest ski resort, life is never drama free. This time, the Chalet Girls-Melissa, Harley, and Lily (a.k.a. Dove)-find their bond with one another on the line. Melissa's feelings are split between two guys, and Lily's heart is still with her boyfriend on the faraway island of Nevis. When Harley gets a chance to go to that very locale and learns secrets about Lily, the limits of the girls' trust are put to the test. As the holiday season approaches, the work gets tougher-and relationships get chillier-at Les Trois Alpes.
Autorenporträt
Emily Franklin is the author of Liner Notes and a story collection, The Girls' Almanac. She is also the author or coauthor of over a dozen young adult books including The Half-Life of Planets (nominated for YALSA's Best Book of the Year) and Tessa Masterson Will Go to Prom (named to the 2013 Rainbow List). A former chef, she wrote the cookbook-memoir Too Many Cooks: Kitchen Adventures with 1 Mom, 4 Kids, and 102 Recipes to chronicle a year in the life of new foods, family meals, and heartache around the table.Her fiction and essays have appeared in the Boston Globe, Monkeybicycle, the Mississippi Review, Post Road Magazine, Carve Magazine, and Word Riot, as well as on National Public Radio, among others. Her recipes have been featured in numerous magazines and newspapers, and on many food websites. She lives with her husband, four kids, and one-hundred-sixty-pound dog outside of Boston.