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School's out for summer, but Love's romantic education is still in session Senior year of high school looms large for Love Bukowski after a tumultuous junior year of romance and heartbreak. But for now, Love is ready for summer break on Martha's Vineyard. Running her aunt Mable's café with her best friend Arabella may not be glamorous, but it will at least be fun and perhaps just the refresher she needs after the crazy year she's had. Plus, Mable's created a treasure map of clues that will bring her closer to the truth about her family. Though the past is starting to look clearer, the future…mehr
School's out for summer, but Love's romantic education is still in session Senior year of high school looms large for Love Bukowski after a tumultuous junior year of romance and heartbreak. But for now, Love is ready for summer break on Martha's Vineyard. Running her aunt Mable's café with her best friend Arabella may not be glamorous, but it will at least be fun and perhaps just the refresher she needs after the crazy year she's had. Plus, Mable's created a treasure map of clues that will bring her closer to the truth about her family. Though the past is starting to look clearer, the future is anything but. Love's three months of freedom will end with big questions about college (and Jacob). For now, the boys of summer are more appealing than ever, and the summer of Love is about to begin . . .
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Autorenporträt
Emily Franklin is the author of Liner Notes and a story collection, The Girls' Almanac. She is also the author or coauthor of over a dozen young adult books including The Half-Life of Planets (nominated for YALSA's Best Book of the Year) and Tessa Masterson Will Go to Prom (named to the 2013 Rainbow List). A former chef, she wrote the cookbook-memoir Too Many Cooks: Kitchen Adventures with 1 Mom, 4 Kids, and 102 Recipes to chronicle a year in the life of new foods, family meals, and heartache around the table.Her fiction and essays have appeared in the Boston Globe, Monkeybicycle, the Mississippi Review, Post Road Magazine, Carve Magazine, and Word Riot, as well as on National Public Radio, among others. Her recipes have been featured in numerous magazines and newspapers, and on many food websites. She lives with her husband, four kids, and one-hundred-sixty-pound dog outside of Boston.
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