Surfactant Based Electrochemical Sensors and Biosensors (eBook, ePUB)

Redaktion: Manjunatha, Jamballi G.; Mustansar Hussain, Chaudhery

• Format: ePub

Produktbeschreibung

Surfactant Based Electrochemical Sensors and Biosensors discusses the applications of surfactants for Electrochemical Sensors. Surfactant based electrochemical sensors exhibits elevated sensitivity, selectivity, stability and accuracy as compared to other analytical techniques. The fabricated sensors can be applied for routine analysis in clinical and industrial samples with acceptable recovery. This book covers the emerging research trends and exploitation of surfactants for electrochemical sensor preparation for its applications in various fields such as academia, medicine, industry and monitoring of environmental species. The key focus of this book is to expand scientific research in the field of electrochemistry on surfactant based electrochemical sensors in order to construct highly sensitive devices.

Part one presents the characteristics of surfactants and discusses their application for the fabrication of electrochemical sensors and bio sensors. Part two addresses the analysis of toxic chemicals and their quantitative determination and offers surfactant based sensing platforms for environmental modelling. Part three discusses the significance of the analysis of molecules and ions in biological and pharmaceutical sampling. Part four presents new methodologies for the determination of food additives and biological molecules present in food samples. Part 5 explores the Sustainability, Safety and Toxicity Aspects of Surfactant Modified Electrochemical Sensors and Biosensors.

• Presents emerging research trends and discusses the exploitation of surfactants for electrochemical sensor preparation and its applications for multi-disciplinary fields
• Addresses the development process for a sensitive, robust, and responsive sensor with the use of surfactants
• Presents the utilization of surfactant based sensors in real-time analysis

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 500
• Erscheinungstermin: 4. März 2024
• Englisch
• ISBN-13: 9780443154942
• Artikelnr.: 70104853

Inhaltsangabe

PART 1: Fundamentals of Surfactants and its Role in Development of
Electrochemical Sensors and Biosensors 1. Brief Overview of Surfactants,
properties, Classification, Passivation, and Role in Chemistry 2. Green
Approaches in Synthesis of Surfactants 3. Theoretical Aspects of Surfactant
Based Electrochemical Sensing and Bio-Sensing 4. A Comparative Review of
Surfactant as an Electrode Modifier in Comparison with other Modifiers Like
Nanomaterial, Polymers, Metal-organic Framework etc. 5. Recent Advances in
Development of Surfactant Based Electrochemical Sensors and Biosensors
PART 2: Surfactant Based Sensing Platforms for Environmental Monitoring 6.
Surfactant Based Sensing Platforms for the Detection of Heavy Metals 7.
Fabrication of Surfactant Based Electrochemical Sensors and Biosensors for
Analysis of Textile Dyes 8. Assessment of Toxic Phenolic Compounds at
Surfactant Based Electrochemical Sensors and Biosensors 9. Surfactant
Modified Electrochemical Sensors and Biosensors for Herbicides,
Insecticides, Fungicides and Other Eco-toxic Chemicals
Part: 3 Surfactant Based Electrochemical Sensors and Biosensors for
Pharmaceutical Analysis 10. Surfactant Enhanced Electrochemical Sensors and
Bio-sensors for Determination of Hormones 11. Surfactant Based
Electrochemical Sensors and Bio-sensors for Determination Drugs 12.
Evaluation of Neurochemicals at Surfactant Modified Electrochemical Sensor
and Biosensors 13. Determination of Amino Acids and other Clinically
Significant Molecules at Surfactant Based Electrochemical Sensors and
Bio-sensors
PART 4: Application of Surfactant Modified Electrochemical Sensors and
Biosensors for Food Quality Assessment 14. Surfactant Modified Sensors and
Biosensors for the Electro-analysis of Vitamins 15. Utilization of
Surfactant Based Electrode for the Study of Food Dyes 16. Surfactant Based
Electrodes for the Quantification of Food Flavours and Additives 17.
Detection of Food Toxins at Surfactant Based Electrochemical Sensors and
Biosensors 18. Surfactant Based Electrodes for the Quantification of
Flavonoids
Part. 5. Sustainability, Safety and Toxicity Aspects of Surfactant Modified
Electrochemical Sensors and Biosensors 19. Toxicity, Safety and Disposal of
Surfactant Based Electrochemical Sensors and Biosensors 20. Sustainability
of Surfactant Based Electrochemical Sensors and Biosensors over
Conventional Methods like HPLC, GC etc.