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  • Format: PDF

Summarizes trends and challenges of sustainable goat meat and milk production Elaborates on health and welfare including environmental stressors Describes genetic biodiversity and breed conservation methods

  • Geräte: PC
  • ohne Kopierschutz
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  • Größe: 14.05MB
Produktbeschreibung
Summarizes trends and challenges of sustainable goat meat and milk production
Elaborates on health and welfare including environmental stressors
Describes genetic biodiversity and breed conservation methods

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
João Simões Born in 1967 in Portugal and son of small farmers, João Simões soon developed an affinity for agriculture and livestock that was to shape his professional life and career. From 1993, as a DVM he mainly worked in large-animal clinics. Simultaneously, he joined the Portuguese academy as a professor at the School of Veterinary Sciences, University of Trás-os-Montes e Alto Douro. His academic research is focused on goat reproduction, and he obtained his PhD degree in Veterinary Science on the subject in 2004. He has written numerous scientific and technical publications in collaboration with veterinary students, producers and national agricultural associations. He lives with his wife and two small children in the mountain region of northeast Portugal. Carlos Gutiérrez  Carlos Gutiérrez received the DVM in 1986, Diploma in Public Health in 1988, PhD in 1995, M.Sc. in 2003, and Diplom ECSRHM in 2013. Currently, he is a professor atthe School of Veterinary Sciences, University of Las Palmas de Gran Canaria, Spain, and Head of the Large Animal Unit, Teaching Veterinary Hospital. He is particularly interested in tropical animal diseases (trypanosomosis in particular), zoonosis and metabolic diseases affecting dairy goats.
Rezensionen
"The book will be very useful for everyone working with goats. ... Definitely, a well-worth addition to an establishment's library for the benefit of all those working with goats." (G.C. Fthenakis, Small Ruminant Research, 2018)