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  • Format: ePub

William Kitchiner's "The Cook's Oracle; and Housekeeper's Manual" stands as a culinary cornerstone of the early 19th century, illuminating the intricate dance between gastronomy and domestic management. This comprehensive tome not only presents a wealth of recipes but also delves into the art of cooking, food preservation, and the importance of seasonal ingredients. Kitchiner's literary style is marked by clarity and practical wisdom, allowing readers '- both novices and seasoned cooks '- to navigate their kitchens with confidence. The book is contextualized within a burgeoning interest in…mehr

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Produktbeschreibung
William Kitchiner's "The Cook's Oracle; and Housekeeper's Manual" stands as a culinary cornerstone of the early 19th century, illuminating the intricate dance between gastronomy and domestic management. This comprehensive tome not only presents a wealth of recipes but also delves into the art of cooking, food preservation, and the importance of seasonal ingredients. Kitchiner's literary style is marked by clarity and practical wisdom, allowing readers '- both novices and seasoned cooks '- to navigate their kitchens with confidence. The book is contextualized within a burgeoning interest in domestic science and the professionalization of cooking, reflecting the era's shift towards improved household management strategies in Victorian society. A physician by training, Kitchiner's unique background informs his culinary philosophy, intertwining health with gastronomy. His extensive travels and experiences in different culinary cultures shaped his understanding of diverse flavors and cooking practices, empowering him to compile a manual that is both accessible and enriching. Kitchiner's keen observations and reflections on the role of women in the household further underline the socio-cultural dynamics of his time. This essential guide is highly recommended for those passionate about historical cuisine and food culture. Whether you are a culinary historian or a home cook seeking inspiration, "The Cook's Oracle" serves as both a practical resource and a fascinating window into the culinary practices of the past, making it a valuable addition to any library. In this enriched edition, we have carefully created added value for your reading experience: - A succinct Introduction situates the work's timeless appeal and themes. - The Synopsis outlines the central plot, highlighting key developments without spoiling critical twists. - A detailed Historical Context immerses you in the era's events and influences that shaped the writing. - A thorough Analysis dissects symbols, motifs, and character arcs to unearth underlying meanings. - Reflection questions prompt you to engage personally with the work's messages, connecting them to modern life. - Hand-picked Memorable Quotes shine a spotlight on moments of literary brilliance. - Interactive footnotes clarify unusual references, historical allusions, and archaic phrases for an effortless, more informed read.

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Autorenporträt
William Kitchiner M.D. (1775-1827) was an English optician, inventor, and an aficionado of culinary arts, whose legacy endures through his influential book, 'The Cook's Oracle; and Housekeeper's Manual' (1817). Notably absent from medical practice, Kitchiner devoted much of his energies to the art of cookery, bringing a scientific approach to kitchen methodology and recipes. In 'The Cook's Oracle', Kitchiner compiles an extensive collection of recipes and practical advice on housekeeping and budget management, with a focus on achieving quality in food preparation through empirical understanding and methodological cooking processes. His work reflects a unique blend of the culinary and the scientific, distinguishing him from his gastronomic contemporaries. Kitchiner's book was not only a bestseller in its day but also inspired future culinary figures and household management authors. His emphasis on practicality, efficiency, and taste, combined with his own lifestyle as a self-described 'gastronomic regenerator', reveals a man passionate about enhancing the quality of everyday life through disciplined culinary practice. His influence extended beyond the kitchen, notably in his advocating for the importance of diet to health, which was a precursor to the modern understanding of nutrition. Kitchiner's work remains a reference for culinary historians and enthusiasts, and his practices continue to be celebrated for their contribution to domestic cookery and household management.