Suitable for children aged 9+, the book covers topics such as food in space, the story of chocolate, healthy eating, genetic modification, farming, celebrations and inventions.
Clive Gifford is an award-winning author of more than 200 books for children and young adults. The text has also been reviewed by a consultant, who is a food historian, writer, tv presenter and podcaster.
Contents: Vital For Life; Hunting and Gathering; Settling Down; Food Takes a Trip; What's In Your Meal?; Taming Nature; Rice is Nice; Spicing It Up; A Sweet Story; The Columbian Exchange; Chocolate; Where Do They Come From?; Food Celebrations; Accidental Inventions; Frozen In A Flash; Food Visionaries; Processed Foods; Food In Space; Going Meat Free; Feeding More People; Future Food
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