Paula Haney

The Hoosier Mama Book of Breakfast Bakes (eBook, ePUB)

Biscuits, Scones, Muffins, and More
Fotograf: Scherb, Laura

• Format: ePub

Produktbeschreibung

• The second book from Paula Haney, owner of Hoosier Mama Pie Company and author of the bestselling The Hoosier Mama Book of Pie (2013).
• CELEBRATED INSTITUTION: Aside from their incredible pies, Hoosier Mama has received recognition for its other offerings, including Best Scone in Chicago from Chicago Magazine.
• ACCESSIBLE RECIPES for home chefs, making the delicious offerings from the Hoosier Mama Pie Company available in home kitchens.
• HIGH-END GIFT PACKAGE WITH FULL-COLOR PHOTOGRAPHY THROUGHOUT

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Produktdetails

• Verlag: Agate Publishing
• Erscheinungstermin: 16. Dezember 2025
• Englisch
• ISBN-13: 9781572849037
• Artikelnr.: 74889493

Autorenporträt

Laura Scherb is a photographer, creative consultant, and the owner of Page & Plate. She lives in Chicago, IL.

Inhaltsangabe

Introduction
Seasonality 
Tools 
Ingredients
Chapter 1: Muffins
Muffin Introduction 
Base Muffin Recipe 
Variation: Orange Chocolate Chip 
Variation: Blueberry
Variation: Grape Walnut 
Variation: Strawberry 
Rise & Shine Muffins 
Morning Glory Muffins 
Chocolate Chocolate Chip Muffins
Rainbow Carrot Cake Muffins 
Peanut Butter Muffins 
Pumpkin Muffins / Plus Cream Cheese 
Corn Honey Muffins / Plus Jam
Gingerbread Muffins 
Sweet Potato Muffins 
Persimmon Muffins 
Banana Muffins 
Olive Oil Orange Cardamom 
Oil-Based Muffin Recipe 
Lemon Poppyseed 
Chapter 2: Scones 
Scone History / Technique 
Sweet Scone Base Recipe 
Variation: Citrus Black Raspberry 
Variation: Cranberry Pecan 
Variation: Honey Lavender 
Fig & Urban Honey Scones 
Variation: Maple Bacon 
Variation: Strawberry Basil 
Variation: White Choc Raspberry 
Buckwheat Date Scone 
Chocolate Ginger Scone 
Pumpkin Scone 
White Chocolate Orange Rye Scone 
It’s Four O’Clock Somewhere Essay
Everything Scone 
Cheddar Jalapeno Scone 
Roasted Garlic, Onion, and Parmesan Scones 
Chapter 3: Biscuits
Biscuit History / Technique 
Angel Biscuits 
Saffron Angel Biscuits 
Emergency Drop Biscuits 
Bacon Fat & Collard Greens Drop Biscuits 
Heirloom Tomato Parmesan Drop Biscuits 
Red Cornmeal Drop Biscuits 
Rosemary Gouda Drop Biscuits 
Peach Drop Biscuits 
Cheddar Scallion Buttermilk Biscuit 
Cornmeal Buttermilk Biscuit
Pumpkin Buttermilk Biscuit 
Ramp Buttermilk Biscuit 
Compound Butter
Classic Buttermilk Biscuit Recipe 
Biscuit Sandwiches Intro
“Fat” Eggs 
Nut-Free Pesto 
Melted Leeks 
Pimento Cheese 
Red Eye Gravy 
Sausage Gravy 
Roasted Mushrooms 2 Ways
Sauteed Winter Spinach 
Pesto Mayo 
Ratatouille 
Roasted Asparagus 
Chocolate Gravy 
Sorghum and Butter 
Biscuit French Toast Casserole 
Sticky Biscuits 
Biscuit Cobblers 
Chapter 4: Quick Breads 
Quick Bread Technique
Banana Nutella 
Banana Toffee
Chocolate Pound Cake 
Coffee Date 
Creme Fraiche Cake 
Cranberry Creme Fraiche Cake 
Gooseberry Creme Fraiche Cake 
Peach Basil Creme Fraiche Cake
Raspberry Creme Fraiche Cake
Rhubarb Creme Fraiche Cake 
Chapter 5: Brioche 
Brioche History/Survey 
Brioche Technique 
Base Brioche Dough 
Simple Brioche Sandwich
Nutella/Peanut Butter Knots 
Cherry/Raspberry Jam Knots
PB&J Knots 
Cinnamon Rolls 
Sticky Buns 
Cream Cheese Danish (Circle) 
Fruit Danish (Square) 
Cream Cheese + Fruit Danish (Circle) 
Ham & Cheese Rolls 
Spinach Goat Cheese Rolls 
Cranberry Goat Cheese Rolls 
Chapter 6: Miscellaneous Extra Recipes
Apple Butter 
Lemon Curd 
Passionfruit Curd
Strawberry Jam 
Basic Pastry Cream
Chocolate Pastry Cream 
Blueberry Cobbler Topping
Cherry Cobbler Topping
Cranberry Sauce
Popped Pumpkin Seeds 
Sherry Vinegar Glaze 
Simple Icing 
Cream Cheese Filling 
Browned Butter
Nut Crumble 
Oat Crumble
Candied Orange Peel 
Sauteed Collard Greens 
Roasted Garlic
Caramelized Onion 
Author Biography