Judith Cohen Montefiore

The Jewish Manual (eBook, ePUB)

Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette

• Format: ePub

Produktbeschreibung

"The Jewish Manual," authored by Judith Cohen Lady Montefiore, serves as a pioneering work that intricately weaves together Jewish dietary laws and culinary traditions with practical recipes and cultural insights. Composed in a time when Jewish women were often the custodians of culinary heritage, the book employs a clear and instructive style that makes these ancient practices accessible to a Victorian audience. Its blend of religious observance, domestic advice, and gastronomy reflects the tensions and harmonies of Jewish life in late 19th-century England, showcasing not only recipes but also the social and familial roles tied to food preparation and consumption. Judith Cohen Lady Montefiore was not only a homemaker but also a prominent figure in the Jewish community, heavily influenced by the diaspora experiences of her own family. Her background likely informed her desire to preserve Jewish traditions while adapting them to contemporary society. Her works highlight her passion for culinary arts and her commitment to bridging Jewish customs with modern life, making her an essential voice in the discourse of Jewish identity and women's roles in the 19th century. I highly recommend "The Jewish Manual" to scholars, culinary enthusiasts, and anyone interested in the intersections of culture, religion, and gender. This text not only serves as a valuable culinary resource but also enriches our understanding of Jewish heritage and the ways in which food can act as a vessel for identity, community, and tradition.

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Produktdetails

• Verlag: DigiCat
• Seitenzahl: 104
• Erscheinungstermin: 15. September 2022
• Englisch
• ISBN-13: 8596547346814
• Artikelnr.: 65838828

Autorenporträt

Judith Cohen Lady Montefiore (1784-1862) was one of the most prominent Jewish women of the 19th century. A testament to her significant role within the Jewish community is her authorship of 'The Jewish Manual' published in 1846, which could be considered one of the earliest Jewish cookbooks written in English. This work not only contains recipes, but also offers a glimpse into the lifestyle and domestic customs of affluent Jewish homes in Victorian England. Her book provided culinary guidance and household management advice intertwined with cultural and religious practices aimed at maintaining Jewish identity amidst a rapidly modernizing society. Literary critics have noted that 'The Jewish Manual' reflects Lady Montefiore's commitment to the preservation and dissemination of Jewish traditions as well as her advocacy for the role of women in ensuring the spiritual and physical sustenance of their families. The manual remains a valuable resource for historians and scholars interested in cultural foodways, domestic life, and the intersection of gender and religion in the Victorian era. Beyond her literary contributions, Lady Montefiore was well-regarded for her philanthropic works and her support for her husband Sir Moses Montefiore's initiatives aimed at improving the welfare of Jewish communities worldwide.