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  • Format: ePub

Discover the Swedish tradition of fika-the twice-daily coffee break-in this illustrated guide with facts, quotes, tips, and twenty sweet and savory recipes. Swedes are among the happiest people in the world-and for good reason. They know how to savor life's little pleasures. And there's nothing they enjoy more than taking a break-sometimes twice a day-to spend with friends over a delicious treat and a rich cup of coffee. The Little Book of Fika is your introduction to this time-honored ritual. With these traditional Swedish recipes, insightful quotes, and more, you'll know why the Swedish love to say "Lagon ar bast" (Just the right amount is best).…mehr

  • Geräte: eReader
  • ohne Kopierschutz
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  • Größe: 7.42MB
Produktbeschreibung
Discover the Swedish tradition of fika-the twice-daily coffee break-in this illustrated guide with facts, quotes, tips, and twenty sweet and savory recipes. Swedes are among the happiest people in the world-and for good reason. They know how to savor life's little pleasures. And there's nothing they enjoy more than taking a break-sometimes twice a day-to spend with friends over a delicious treat and a rich cup of coffee. The Little Book of Fika is your introduction to this time-honored ritual. With these traditional Swedish recipes, insightful quotes, and more, you'll know why the Swedish love to say "Lagon ar bast" (Just the right amount is best).

Autorenporträt
Lynda Balslev is an award winning writer, cookbook author, and recipe developer. A New England native, Lynda attended Le Cordon Bleu Ecole de Cuisine in Paris and remained in Europe for 15 years, working as a food editor, culinary instructor, and personal chef in Switzerland and Denmark. Lynda currently lives in Northern California where she continues to cook, teach and write about food and travel.