Jo Kaucher

The New Chicago Diner Cookbook (eBook, PDF)

Meat-Free Recipes from America's Veggie Diner

• Format: PDF

Produktbeschreibung

Discover the secrets of delicious, meat-free comfort food with this collection of recipes and anecdotes from the Windy City's premier vegetarian eatery. Since it first opened in 1983, the Chicago Diner has won local devotees and national acclaim with its all-American style of vegetarian and vegan fare. In The New Chicago Diner Cookbook, co-founders Mickey Hornick and Chef Jo Kaucher share their favorite recipes, memories, and thoughts on the evolution of vegetarian dining. Predating the exponential growth of veggie-friendly restaurants in the 1990s and 2000s, the Chicago Diner set an example of how a successful vegetarian restaurant could thrive, even in meat-and-potatoes cities like Chicago. Today, the Chicago Diner is a staple of the city's culinary scene, earning a Michelin Guide recommendation and numerous awards..

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Produktdetails

• Verlag: Agate Publishing
• Seitenzahl: 180
• Erscheinungstermin: 10. Dezember 2013
• Englisch
• ISBN-13: 9781572847323
• Artikelnr.: 62450866

Autorenporträt

Jo A. Kaucher, "Chef Jo," is the head chef and co-owner of the Chicago Diner, the landmark vegetarian restaurant that first opened its doors in 1983. She lives with Chicago Diner president and co-owner Mickey Hornick in Chicago. Kat Barry is a Michigan native, self-made chef, and founder of her own catering business. She became vegan in 2007. Because plant-based living so profoundly improved her health, she is now passionately committed to educating and inspiring others to do the same. She is the business development specialist at The Chicago Diner.