Master Chef Walter M. E. Potenza

The Patron Saints of Sweets (Flavors + Knowledge, #1) (eBook, ePUB)

• Format: ePub

Produktbeschreibung

The Patron Saints of Sweets: A Catholic Guide to Christmas Cookies Around the World

This book, The Patron Saints of Sweets, delves into the rich and intricate traditions surrounding Christmas cookies across various cultures, underscoring their distinct symbols and historical significance. Each chapter invites readers to explore the diverse customs linked to these festive confections, starting with Italy's vibrant array of cookies that embody faith and celebration through their elaborate shapes and flavors. The narrative then transitions to German-speaking regions, where the anticipation of Advent is encapsulated in traditional baked goods such as gingerbread and cinnamon stars, each thoughtfully crafted with deep cultural resonance. In Spain and Portugal, the focus shifts to the Feast of Kings, illustrating how longstanding recipes blend Moorish influences with local ingredients, resulting in delightful treats that promote community spirit. Eastern European traditions are similarly analyzed, highlighting how countries like Poland and Hungary create exquisite pastries that reflect devotion and artistry during the holiday season. These cookies often carry profound spiritual significance, connecting generations through shared rituals. Latin America's vibrant heritage is represented through cookies that arise from a fusion of indigenous traditions and Catholic practices, showcasing how festive gatherings are enhanced by treats that embody joy and hospitality. Ultimately, the book adopts a global viewpoint on Christmas cookie traditions, featuring practices from the Philippines to Louisiana, and emphasizing how these beloved sweets transcend cultural divides in celebration while honoring their unique culinary legacies. In essence, The Patron Saints of Sweets serves as both a comprehensive resource and a heartfelt tribute to the universal joy found in baking and sharing Christmas cookies. This publication includes 22 tested an classic recipes.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Master Chef Walter M.E. Potenza
• Erscheinungstermin: 20. November 2025
• Englisch
• ISBN-13: 9798232800598
• Artikelnr.: 75942074

Autorenporträt

Walter Potenza's illustrious career is marked by an unwavering commitment to elevating Italian culinary culture in the United States. Renowned for his culinary prowess and sharp business acumen, Chef Walter is a dedicated educator, dispelling stereotypes with passion and Knowledge. His life, career, and values are models for chefs in Italian gastronomy outside of Italy. Hailing from Abruzzo, Italy, Chef Walter is celebrated as a leading advocate for traditional and historical Italian cooking on a national scale.
A familiar face on prestigious platforms such as the Food Network, ABC, CBS, NBC, RAI, FOX, Dubai Live, Chef Walter showcases his culinary talents. It takes on roles as a television host and trade show presenter. His influence extends to globally recognized publications, including The New York Times, The Washington Post, The Wall Street Journal, Food & Wine, Saveur, Gourmet, and numerous Italian media outlets.
In addition to his culinary pursuits, Chef Walter wears multiple professional hats as an accomplished author, writer, and podcaster. His multifaceted expertise and dynamic presence make him a respected figure in the culinary world, and his diverse contributions underscore his significant impact on shaping perceptions and promoting the richness of Italian gastronomy in the United States.