Todd-Michael St. Pierre

The Southern Po' Boy Cookbook (eBook, ePUB)

Mouthwatering Sandwich Recipes from the Heart of New Orleans

• Format: ePub

Produktbeschreibung

"[An] homage to that great New Orleans sandwich... recipes that range from traditional oyster loafs and roast beef and gravy to eggplant Parmesan." - Daily Advertiser Humble yet delicious, po' boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po' boys from traditional New Orleans offerings to the author's all new creations, including:

• Blackened Shrimp
• Andouille Sausage
• Barbecue Brisket
• Cuban-Style Pork
• Fried Oysters
• Pecan-Crusted Trout
• Fried Alligator Tail
• Bánh Mì Style
• Creole Crab Cakes

"This cookbook offers not only wonderful pictures, but also a wide variety of recipes to make this Southern sandwich usingtraditional New Orleans offerings along with St. Pierre's new creations, including blackened shrimp, fried oysters and Creole crab cakes." - Deep South "It does have some new po' boy ideas like a Pain Perdu (French Toast) Po' Boy for breakfast and a Cheesy Pepperoni Po' Boy to make the kids happy." - Ms. enPlace

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Produktdetails

• Verlag: Ulysses Press
• Seitenzahl: 114
• Erscheinungstermin: 10. Februar 2022
• Englisch
• ISBN-13: 9781612432632
• Artikelnr.: 39933629

Autorenporträt

Todd-Michael St. Pierre, Cajun/Creole Foodie and south Louisiana native, is the author of popular cookbooks, like Taste of Tremé, A Streetcar Named Delicious & The Southern Po'Boy Cookbook! And of Children's picture books, including, The Louisiana State Bird Pageant, Chicory & Roux (A Pelican Publishing title) & A Woolly Mammoth on Amelia Street! Coming soon "Sabrina's Sombrero" a bilingual book from Prytania Press! He has served as a judge for The Reading Rainbow Young Writers and Illustrators Contest and has developed recipes for Cooking Light magazine. Todd-Michael's books have been featured in The San Francisco Chronicle, The Advocate, The Times-Picayune, The Denver Post, The Christian Science Monitor, The Daily Meal, Southern Living Magazine, Louisiana Cookin' Magazine and on AOL Food. He also contributes, as a writer, to elementary and middle-school textbooks published by Oxford University Press, McMillan, Pearson & HarperCollins! His website is LouisianaBoy.com