Mary Randolph

The Virginia Housewife (eBook, ePUB)

Enriched edition. Or Methodical Cook
Kommentar: Harding, Kylie / Redaktion: Good Press

• Format: ePub

Produktbeschreibung

In "The Virginia Housewife," Mary Randolph presents a comprehensive culinary guide that not only serves as a recipe book but also reflects the sociocultural fabric of early 19th-century America. Written in a clear and accessible style, Randolph's work combines practical advice with a touch of genteel language characteristic of the era. The book encapsulates the regional flavors and cooking practices of Virginia, while also addressing the broader American culinary identity emerging during this period. With sections on everything from soups and meats to desserts and preserves, Randolph's text functions as a historical document, illuminating the dietary customs and domestic life of her time. Mary Randolph, born into a prominent Virginia family and known for her keen culinary skills, was deeply influenced by her upbringing and the genteel standards of antebellum society. Her firsthand experience in the kitchens of Virginia plantation life provided her with a vast repertoire of recipes and methods. Moreover, Randolph was a socialite within a complex social structure, which informed her perspective on cuisine as a means of both nurturing the family and showcasing sophistication. For readers interested in American history, culinary arts, or the intersections of gender and society, "The Virginia Housewife" is an invaluable resource. This book not only enriches our understanding of the culinary practices of the time but also offers insight into Randolph's life and the societal roles of women in the early American South, making it a must-read for both historians and modern cooks alike. In this enriched edition, we have carefully created added value for your reading experience: - A succinct Introduction situates the work's timeless appeal and themes. - The Synopsis outlines the central plot, highlighting key developments without spoiling critical twists. - A detailed Historical Context immerses you in the era's events and influences that shaped the writing. - A thorough Analysis dissects symbols, motifs, and character arcs to unearth underlying meanings. - Reflection questions prompt you to engage personally with the work's messages, connecting them to modern life. - Hand-picked Memorable Quotes shine a spotlight on moments of literary brilliance. - Interactive footnotes clarify unusual references, historical allusions, and archaic phrases for an effortless, more informed read.

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Produktdetails

• Verlag: Good Press
• Seitenzahl: 191
• Erscheinungstermin: 20. November 2019
• Englisch
• ISBN-13: 4057664180094
• Artikelnr.: 58436919

Autorenporträt

Mary Randolph was born on August 9, 1762, at Historic Tuckahoe in Virginia to Thomas Mann Randolph Sr. and Anne Cary Randolph. She became one of the most notable American women in early culinary history, particularly for her work in domestic science. Raised in a prominent Virginian family, Randolph married David Meade Randolph in 1780. Her household experience, especially during financially challenging periods, shaped her practical approach to domestic life. This practical insight later materialized in her most significant work, a cookbook that blended culinary expertise with efficient household management. She ran a boarding house in Richmond, which helped her refine the economical methods of cooking and housekeeping she later published. Her writing reflected a strong awareness of Southern traditions, local ingredients, and methods that could suit both affluent homes and modest households. She emphasized system, thrift, and clarity in domestic duties, which contributed to her lasting influence on American domestic literature. Mary Randolph died on January 23, 1828, in Washington, D.C., and was buried at what later became Arlington National Cemetery. Her legacy persists through the widespread impact of her culinary and household guidance.