For each endoscopic procedure, the following is described:
- Indications
- Personnel, instrumental, and technical requirements
- Implementation
- Results
- Limitations, complications, and their management
All contributions have been updated; a new chapter on hygiene measures has been added. Practical tips and references to alternative approaches appeal to both the young specialist and the experienced endoscopist, as well as endoscopy professionals from other fields.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.








