Each chapter reviews a particular water quality characteristic for European inland fisheries, although the effects of mixtures with other harmful substances have been described for some of them. These characteristics include water quality criteria for finely suspended solids and pH values; water temperature; the effect of ammonia; phenolic wastes; dissolved oxygen; chemistry and toxicology of chlorine; and toxicity of zinc, copper, and cadmium.
The reports in this volume will be useful not only to the member countries of the European Inland Fisheries Advisory Commission, but also to those concerned with the management of inland waters and their fishery resources in other continents.
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