Broschiertes Buch
Softcover reprint of the original 1st ed. 1984
3. Oktober 2013
Springer / Springer Berlin Heidelberg / Springer, Berlin
Broschiertes Buch
Production, Processing, Food Quality, and Nutrition
16. November 2016
CRC Press / Taylor & Francis
| eBook, ePUB | 66,95 € | |
| eBook, PDF | 66,95 € |
Broschiertes Buch
Softcover reprint of the original 1st edition 2002
5. November 2012
Springer / Springer Berlin Heidelberg / Springer, Berlin
978-3-642-62595-4
Broschiertes Buch
Wear-Fatigue Damage and its Prediction
Softcover reprint of hardcover 1st edition 2005
30. Juli 2011
Springer / Springer Berlin Heidelberg / Springer, Berlin
978-3-642-06213-1
Gebundenes Buch
Chemistry, Production, Processing, and Utilization
2015
Academic Press and AOCS Press / Elsevier Science & Technology
C2015-0-02414-5
| eBook, ePUB | 120,95 € |
Gebundenes Buch
2021
Academic Press / Elsevier Science & Technology
S1043-4526(21)X0003-4
| eBook, ePUB | 111,95 € |
Gebundenes Buch
2018
Academic Press / Elsevier Science & Technology
S1043-4526(18)X0002-3
| eBook, ePUB | 111,95 € |
Broschiertes Buch
Softcover reprint of the original 1st ed. 2000
20. November 2013
Springer / Springer Berlin Heidelberg / Springer, Berlin
978-3-662-14701-6
Gebundenes Buch
Novel Biotechnological Approaches for the Food Industry
2020
Academic Press / Elsevier Science & Technology
C2013-0-13507-6
| eBook, ePUB | 120,95 € |
Broschiertes Buch
1983. Reprint 2014 of the 1983 edition
15. Juni 2014
Springer / Springer New York / Springer, Berlin
978-1-4939-1098-4
Broschiertes Buch
Proceedings of the IUTAM Symposium on Mechanical Properties of Cellular Materials, held September 17-20, 2007, LMT-Cachan, Cachan, France
Softcover reprint of hardcover 1st edition 2009
18. November 2010
Springer / Springer Netherlands
978-90-481-8120-9
Gebundenes Buch
2000.
28. August 2000
Springer / Springer Berlin Heidelberg / Springer, Berlin
978-3-540-67313-2
| eBook, PDF | 160,95 € |
Gebundenes Buch
2001
1. Mai 2001
Birkhäuser / Birkhäuser Basel / Springer, Basel
10762028,978-3-7643-6265-2
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