Broschiertes Buch
How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
30. April 2019
Workman Publishing
| eBook, ePUB | 9,49 € |
Gebundenes Buch
Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores
1. Mai 2018
Workman Publishing
| Broschiertes Buch | 20,99 € |
Broschiertes Buch
Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores
1. Mai 2018
Workman Publishing
Broschiertes Buch
Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
3. Mai 2016
Workman Publishing
| eBook, ePUB | 9,99 € |
Broschiertes Buch
The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook
1. Mai 2001
Workman Publishing
eBook, ePUB
2. Mai 2017
Workman Publishing Company
eBook, ePUB
10. Juli 2013
Workman Publishing Company
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