Casey Barber

Pierogi Love

New Takes on an Old-World Comfort Food

• Gebundenes Buch

Produktbeschreibung

Casey Barber's tribute to the pierogi includes everything from the classic Polish cheddar and potato filling to the American-inspired Rueben pierogi and "Santa Fe-rogi," and even a world tour with falafel and crab Rangoon. Sweet fillings include sour cherry, lemon, fig & goat cheese, Nutella, and PB&J. There's something for every party and every taste! Each recipe comes with a charming story from Barber's extensive explorations in pierogi flavors.

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Produktdetails

• Verlag: Gibbs M. Smith Inc
• Seitenzahl: 128
• Erscheinungstermin: 1. Juli 2015
• Englisch
• Abmessung: 208mm x 207mm x 20mm
• Gewicht: 616g
• ISBN-13: 9781423640653
• ISBN-10: 1423640659
• Artikelnr.: 42525040

Autorenporträt

Casey Barber is a freelance food writer and photographer, editor of the online magazine Good. Food. Stories. (goodfoodstories. com), and the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats. Though she'll always be a Pittsburgher at heart, Casey lives in northern New Jersey with her husband, two cats, and a freezer full of kielbasa, sour cherries . . . and pierogies. Learn more about Casey at caseybarber.com.