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In one volume, two classic British baking books! What more therapeutic activity could there be than baking? This volume contains two beloved mid-twentieth-century recipe collections, including Home Baked-listed by renowned cookbook author Elizabeth David as one of her favorite books on bread making-and Home-Made Cakes and Biscuits. Also featured is advice on equipment, flours to use and to avoid, baking and rising times and temperatures, and everything the home baker could want to know. There are recipes for wholemeal bread, white bread, English tea breads, and continental coffee breads such…mehr
In one volume, two classic British baking books! What more therapeutic activity could there be than baking? This volume contains two beloved mid-twentieth-century recipe collections, including Home Baked-listed by renowned cookbook author Elizabeth David as one of her favorite books on bread making-and Home-Made Cakes and Biscuits. Also featured is advice on equipment, flours to use and to avoid, baking and rising times and temperatures, and everything the home baker could want to know. There are recipes for wholemeal bread, white bread, English tea breads, and continental coffee breads such as croissants, Danish pastries, panettone, German apple cake, and Russian Easter bread. And since we can't live on bread alone, the section on homemade sweet treats contains recipes for basic cakes, fruit cakes, chocolate cakes, nut cakes, spicy cakes, pastries, biscuits, and yeast cakes, as well as icings and fillings. It's a delightful treat for anyone who loves to bake.
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Autorenporträt
George Bazeley Scurfield was an English author, poet, and politician. He was born on 19 March 1920 in Leicestershire, England, and died on 15 December 1991 in Norwich, England. He married Cecilia Hopkinson in 1947 at Cambridge, England. They had five children, including their son the actor, Matthew Scurfield, and daughters; Sarah, Lucy, Poly and Sophy.George Scurfield, with his wife Cecilia, wrote two charming and useful works on home baking. These books have become cook book classics,[6] and both remain in print to this day. The first, Home Baked, about the process of hand baking bread, was originally published in 1956. The companion volume, Home-Made Cakes and Biscuits, first published in 1975, is equally engaging[7] and practical.
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