50 Vegetarian Recipes from 50 Years at Claire's Corner Copia - Criscuolo, Claire
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A culinary icon's legacy through 50 timeless vegetarian recipes and heartfelt stories. Step into the welcoming world of Claire's Corner Copia through this anniversary cookbook that celebrates a half-century of nourishing both body and soul. From crowd-favorite lasagnas to celebrated scones, each recipe carries the warmth and wisdom of Claire Criscuolo's pioneering approach to vegetarian cooking. Inside, you'll find: * Classic dishes that blend Italian, Mexican, Middle Eastern, and Greek influences * Healing recipes developed during the pandemic, including restorative smoothies and mocktails *…mehr

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Produktbeschreibung
A culinary icon's legacy through 50 timeless vegetarian recipes and heartfelt stories. Step into the welcoming world of Claire's Corner Copia through this anniversary cookbook that celebrates a half-century of nourishing both body and soul. From crowd-favorite lasagnas to celebrated scones, each recipe carries the warmth and wisdom of Claire Criscuolo's pioneering approach to vegetarian cooking. Inside, you'll find: * Classic dishes that blend Italian, Mexican, Middle Eastern, and Greek influences * Healing recipes developed during the pandemic, including restorative smoothies and mocktails * Personal stories and photographs that capture five decades of serving the New Haven community * Clear instructions for recreating Claire's most requested dishes at home Whether you're a longtime patron or new to vegetarian cooking, this collection invites you to experience the timeless appeal of fresh, wholesome food made with love. Each recipe is accompanied by full-color photography and Claire's warmhearted stories, making this book both a practical cookbook and a touching tribute to one of America's most enduring vegetarian establishments.
Autorenporträt
Claire Criscuolo, co-founder of Claire's Corner Copia with her late husband Frank, is a pioneer in vegetarian cooking. Her restaurant is renowned for its diverse menu, which blends Italian, Mexican, Chinese, Middle Eastern, Latin American, and Greek flavors. A former columnist for The New Haven Register and author of four cookbooks, Claire is a passionate educator and advocate for healthy, homemade vegetarian cuisine. She frequently lectures at Yale University and Quinnipiac University and is an associate fellow at Hopper College.